Fat-Free Dressings
Roasted Red Pepper Italian, Sweet Serrano Pepper

Julius Caesar Salad
(It's large!)
Julius would have marched all the way to Arizona for this rendition of his immortal salad: Romaine lettuce, our special dressing, homemade croutons & shredded Parmesan cheese.
7.29 Julius Jr. 4.79
ask for grilled chicken 2.89

Oregano's Favorite
And soon to be yours. Romaine lettuce, sun dried tomatoes, kalamata olives, our spiced feta cheese, roasted red peppers, red onions, pine nuts and raisins tossed with our tasty honey vinaigrette dressing.
8.89 Oregano's Favorite Jr. 6.39
ask for grilled chicken 2.89

Pablo Picasso Mexico Salad
A masterful blend of grilled fajita chicken, Romaine lettuce, cheddar cheese, fresh cilantro, tomatoes and onion, drizzled with a slightly spicy chipotle dressing and mixed with corn strips. Can you say hola Pablo? Cubists unite! (insert you own wacky saying here)
9.49 Pablo Picasso Jr. 6.99

The Big Beefstro Salad
We start with a LARGE amount of our tasty shaved rib-eye, then add jalapenos, a secret white cheese, tomatoes, spinach, Romaine lettuce and then lay sauteed and crispy sweet onions on top. It’s all served with our sweet serrano dressing for a tasty finish.
9.99 Beefstro Jr. 7.49

The Antipasto Thing
Salami, pepperoni, capicolla, Romaine lettuce, artichoke hearts, tomatoes, red peppers, red onions, topped with our Italian cheeses and tossed with Italian dressing. Mama-mia
9.79 Antipasto Thing Jr. 7.29

Southwestern Shrimp Caesar
We start with a bowl lined with fried pasta, dump in a pile of romaine lettuce, southwestern caesar dressing, and top it with a boatload of shrimp.!
13.79

Vino Bambino
Fresh romaine lettuce tossed with light caesar dressing, corkscrew pasta, black olives, red bell peppers, pinto beans, scallions, parmesan cheese and fresh cilantro. We top it with our wine-marinated chicken, sauteed onions, red bell peppers and sun-dried tomatoes.
9.49 Vino Bambino Jr. 6.99

Mrs. Gibbilini's Original Spinach Salad
Spinach lovers, this salad is all you! We mix fresh spinach, candied pecans, gorgonzola cheese, fresh chopped & roasted red peppers, bacon, mandarin orange and a special dressing with a hint of asian flavor. Shhh! It's one of Mrs. G's ancient secrets!
8.89 Mrs. Gibbilini's Jr. 6.39

Dinner Salad
No iceberg lettuce here! Fresh Spring Mix leaf lettuce, tomatoes, red onion and a little gorgonzola cheese... truly a great
addition to the main course! If you like Romane try our original.
Regular 3.49 Large 5.99
ask for grilled chicken 2.89

Bruschetta Authentico
Grilled Italian bread covered with fresh Roma tomatoes, fresh basil, lil' red onions, roasted garlic, olive oil, oregano, and a sprinkling of fresh parmesan cheese.
6.29

Uncle Ray's Stuffed Artichokes
Size LARGE & delicious artichoke hearts stuffed with a secret blend of cheese make sthis a dish to get all 'choked up about. Gotta try these!
7.89

Toasted Ravioli Espaniol
Large, hand-made fried ravioli filled with our own jalapeno cheese and served with marinara sauce. These are Big Juans! Andale!!
5.99

BOOM Dip
A delicious concoction of spinach, artichokes and cheeses, served with our Italian chips for dipping.
7.29

Guaca Tony
Hey, it's an Italian guacamole, made with basil, roasted garlic and avocado, surrounded with our pizza crust 'chips.' It;s good, trust us!
8.69

Bistro Calamari
We cook scrumptious rings of calamari to a crispy golden brown and serve them with our house marinara sauce for dipping. We like to call them the onion rings of the sea.
6.89

Lawrence’s Stuffed ‘Shrooms We take portobella mushrooms and stuff them with our Italian sausage, Oregano's marinara, thinly sliced basil, our 4 cheese blend, fresh diced roma tomatoes and a little bit of cilantro. Yikes!
7.99

Bistro Sweet Po's
More than just a sweet potato fry, these creations are dusted with Oregano’s spicy seasonings and served with aioli. Sweet!
4.69

Mini StuFFed PiZZa of the Day
(Pizza Du Jour) Our famous stuffed pizza changes daily, so please ask for today’s special.Served ‘til there ain’t no more!
5.99

Bollo Pastap
ALL YOU CAN EAT!
It’s pronounced ‘BOWL ‘O PASTA’ and it’s a neighborhood favorite. Our delicious Angel Hair pasta, topped with Oregano’s own “spicy” marinara sauce.
5.99

Add a small Caesar or green salad to any pasta or mini-stuffed pizza for only 1.99!

Italian Wedding Soup
It’s not just for weddings any- more! This is a meal in itself! Pasta, fresh spinach, Italian meatballs, all mixed up in our chicken broth. Considered a FULL meal
LARGE Bowl 5.99

14 BIG ONES for 8.49 or 9 for 6.49

Wings of Fire
These award-winning wings did not pass the fire code! Medium or hot, (try the HOT at your own RISK!) served with our own Garlic Ranch Dressing.

Italian Gold
We smother our chicken wings with a mouth-watering HONEY Mustard BBQ sauce -- you gotta try these!

Barbecue
Your wings are doused with Oregano's own special BBQ sauce... these babies are a barbecue fanatic's delight.

Created on a 10” Italian roll, then baked in our hearth stone ovens to produce the ultimate baked sandwich. If you eat it here we’ll even throw in some Italian-fried potatoes! And if you ask, we’ll add giardiniera on request.

Italian Stuffed
We stuff a 1/2 pound of pepperoni, capicolla, and salami into a 10" roll, add provolone then bake it to perfection. Then we add tomatoes, onions, green peppers, lettuce, black olives and Italian dressing.
7.89 Italian Stuffed Jr. 5.89

Turkey Stuffed
A 1/2 pound, stuffed with real oven roasted Turkey (no turkey spam here) topped with provolone cheese, then baked. We’ll then add lettuce, tomato, onions, green peppers, olives, cheese and our own Italian dressing.slathered with our meat sauce and baked with cheese on top.
7.89 Turkey Stuffed Jr. 5.89

Veggie Wedgie
Our wedge-cut foccocia bread is jam packed with dusted sauteed eggplant, fresh portabello mushrooms and provolone cheese and baked to perfection. It's then stuffed with roma tomatoes, spinach, goat cheese and feta cheese, along with an aioli dressing placed on the side for dipping.
8.49 Veggie Wedgie Jr. 6.49

Meatball Sandwich
Weighing in at over 3/4 of a pound, our four HUGE homemade meatballs are nestled in a 10" roll, topped with provolone cheese, and baked.
7.99Meatball Jr. 5.99

Fresh Grilled Italian Sausage
A 1/2 lb. of our sausage is made fresh daily and served until there ain’t no more! (Ask your server.) Simmered in honey beer, grilled, and topped with melted provolone cheese... it’s a bit hot and spicy!.
7.99Sausage Jr. 5.69

The Big Beef Sandwich
Back up the trailer because we got over a 1/2lb. of shaved rib-eye beef in this thing. We then add roasted poblano peppers, red onions, havarti cheese and our chef Kenny’s special sauce. Careful, there’s a little kick to this cow.
9.69

The Big Kahuna Tuna Sandwich
Fresh albacore tuna mixed with walnuts and topped with lettuce, tomatoes, red onion, havarti cheese and served on delicious foccacia bread. Even Charlie is jealous!
7.79 Little Kahuna 5.79

Mardi Gras Chicken Melt
You’ll lose your beads for this chicken salad! Our diced Cajun chicken dances with red onion, cilantro, celery, Gorgonzola cheese and a spirited spicy sauce. It’s all topped with melted mozzarella and cheddar cheese and finished with lettuce and diced tomatoes. Join the Carnival!
8.99

ADD to any SANDWICH:
Grilled Green Peppers and/or Onions 69¢.

SUBSTITUTE Sweet Potato fries for only 99¢ more.

Zany Ziti
The Ziti pasta, meat sauce and a bit of garlic make it zany. But it’s the Italian cheeses thay make this dishy.
8.89

Big Rig Pasta
A huge bowl of rigatoni pasta covered with a tasty tomato-chipotle cream sauce, chopped basil, diced roma tomatoes, Parmesan and a spicy finish. You'll want to form your own convoy!
8.79

Big' ol Ravioli
A large 6" ravioli (1/4 lb) stuffed with ricotta and other Italian cheeses, slathered with our meat sauce, then baked with cheese on top.
9.69

The Lady is a Scampi
Bunches of huge shrimp mixed with corkscrew pasta, diced tomatoes, fresh cilantro, imported Parmesan and fresh garlic, all swimming happily in our chipotle sauce.
14.89

Alfredo The Dark
Poblanos, pasta and cream, oh my! First, we take the finest cream and teach it Spanish! Poblano chiles and a special blend of southwest cheeses are sauteed with our spiral pasta. Topped with diced roma tomatoes and ‘south of the border’ bread. There’s nothing to be ‘Alfredo’ of.
8.99

Pesto Penne Bake
This dish makes all the others turn green with envy! Penne pasta, Italian cheeses and of course, pesto, mixed with tomato, basil and garlic, then topped with mozzarella cheese, sun-dried tomatoes and baked to perfection!
8.99


TRY our pastas with these tasty add-ons:
2 HUGE meatballs 2.89
2 HUGE sausages 2.89
Lots o' grilled chicken 2.89
Meat sauce 1.89

Italian Flag Lasagna
We stuff sausage, meatballs and spinach with mozzarella & ricotta cheeses and put it between fresh roasted red pepper pasta. Zow! This kinda traditional lasagna flies high!
9.89

Roasted Garlic Chicken Lasagna
Roasted chicken nestled among homemade fresh pasta, 4 cheeses, a little spinach, a pinch of fresh roasted garlic and topped with a special marinara. Yum!
9.89

Artichoke Lasagna
A wonderful delight of Italian cheeses & artichokes, fresh whole wheat pasta baked in a very light cream sauce and topped off with a special red sauce. Go Artichoke!
9.89

THE ORiGiNAL PiZZA COOKiE
Now this will knock your socks off! A 1/2 pound of Chocolate Chip, White Chocolate Macadamia Nut, or Peanut Butter Chocolate cookie dough, slightly baked in a 6-inch pizza pan then topped with 3 scoops of vanilla bean ice cream. This baby serves 2-4. DO iT!
4.99