A huge bowl of rigatoni pasta covered with a tasty tomato-chipotle cream sauce, chopped basil, diced roma tomatoes, Parmesan and a spicy finish. You'll want to form your own convoy!
 
You won’t need a firehose, but this dish definitely has a kick! We toss BIG shrimp in a special chipotle cream sauce and mix with a unique Fettuccine Rigate pasta. Then we add cotija cheese, pico de gallo and serve with a slice of tasty garlic bread. Sound the alarm!
Our delicious Angel Hair Pasta, made with Oregano’s own “spicy” marinara sauce.
Bunches of huge shrimp mixed with corkscrew pasta, diced tomatoes, fresh cilantro, imported Parmesan and fresh garlic, all swimming happily in our chipotle sauce.
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The Ziti pasta, meat sauce and a bit of garlic make it zany. But it’s the Italian cheeses that make this dishy.
Poblanos, pasta and cream, oh my! First, we take the finest cream and teach it Spanish! Poblano chiles and a special blend of southwest cheeses are sauteed with our spiral pasta. Topped with diced roma tomatoes and ‘south of the border’ bread. There’s nothing to be ‘Alfredo’ of.
This dish makes all the others turn green with envy! Penne pasta, Italian cheeses and of course, pesto, mixed with tomato, basil and garlic, then topped with mozzarella cheese, sun-dried tomatoes and baked to perfection!
Roasted chicken nestled among homemade fresh pasta, 4 cheeses, a little spinach, a pinch of fresh roasted garlic and topped with a special marinara. Yum!
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