BOOM Dip A delicious concoction of spinach, artichokes and cheeses, served with our Italian chips for dipping. Guaca Tony Hey, it's an Italian guacamole, made with basil, fresh garlic and avocado, surrounded with our pizza crust 'chips.' It's good, trust us! Lawrence’s Stuffed ‘Shrooms We take portobella mushrooms and stuff them with our Italian sausage, Oregano's marinara, thinly sliced basil, our 4 cheese blend, fresh diced roma tomatoes and a little bit of cilantro. Yikes! Toasted Ravioli Espaniol Large, hand-made fried ravioli filled with our own jalapeno cheese and served with marinara sauce. These are Big Juans! Andale!!

Bruschetta Authentico Grilled Italian bread covered with fresh Roma tomatoes, fresh basil, lil' red onions, fresh garlic, olive oil, oregano, and a sprinkling of fresh parmesan cheese. Bistro Calamari We cook scrumptious rings of calamari to a crispy golden brown and serve them with our house marinara sauce for dipping. We like to call them the onion rings of the sea. KickBUTT Garlic Bread A Gibbilini family favorite, it's served as a BIG tear-off loaf. Ask for cheese & a side of marinara! Bistro Sweet Po's More than just a sweet potato fry, these creations are dusted with Oregano’s spicy seasonings and served with aioli. Sweet!